Vegan

Lavash Flatbread Pizzas
Pumpkin Risotto with Peas
San Marzano Tomato Sauce
Crispy Smashed Fingerling Potatoes
Pumpkin Pasta
Farro With Spinach, Lemon, Basil & Pinenuts: A guest post on Eating Rules
The Best Ever Lentil Soup
Roasted Tomato and Eggplant Sauce For Pasta, Fish, Chicken or Farro
Banh Mi Sandwich from "The Great Pepper Cookbook" by Melissa's Produce
Casamiento Wraps: El Salvadoran Comfort Food Made With the Ultimate Rice and Beans
Vegan Almond Ricotta (Dairy-free) and My Cooking Adventure With Nancy Rose

Welcome to
Dana's Table

Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

More about Dana →