Vegan

Vegan Almond Ricotta (Dairy-free) and My Cooking Adventure With Nancy Rose
Banh Mi Sandwich from "The Great Pepper Cookbook" by Melissa's Produce
Creamy Pumpkin Risotto
Savory Apple and Butternut Squash Soup
Casamiento (El Salvadoran Rice and Beans)
Creamy Roasted Eggplant Dip
Pumpkin Pasta Sauce
Easy Deconstructed Sushi Salad Bowl
Italian Fresh Tomato Sauce
Lavash Flatbread Pizzas
San Marzano Tomato Sauce
Crispy Smashed Fingerling Potatoes
The Best Ever Lentil Soup
The Tastiest Cooked White Beans

Welcome to
Dana's Table

Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

More about Dana →