• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • Policies & Disclosures 
  • Appetizers
  • Bread and Muffins
  • Breakfast
  • Dessert
  • Drinks
  • Jewish Holiday Favorites
  • Kids' Picks
  • Lunch
  • Sauces and Staples
  • Side Dishes
  • Snacks
  • Soup
  • Vegetables
  • Beef
  • Chicken
  • Fish
  • Vegetarian

Danas Table

menu icon
go to homepage
  • Recipes
  • Italy Trip 2024
  • About
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Italy Trip 2024
    • About
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Beef

    Published: Oct 6, 2012 · Modified: Apr 29, 2014 by Dana Shrager · This post may contain affiliate links

    Casamiento Wraps: El Salvadoran Comfort Food Made With the Ultimate Rice and Beans

    • Facebook
    • Email
    • Print

    20121005-163307.jpg

    Today I am sharing an El Salvadoran dish and one of my "go-to" comfort foods: casamiento, which means marriage in Spanish. Casamiento is made by mixing together, or marrying, rice and beans. I make a wrap by filling a tortilla with casamiento and my favorite toppings. My kids love when I set up a topping bar because then everyone can add what they like. My kids are more enthusiastic about dinner when they make their own creation.

    My recipe for Casamiento Wraps is included in my guest post at Eating Rules, the home of October Unprocessed. My version is made with wholesome, preservative-free, chemical-free ingredients. First I share my ultimate recipes for Vegetable Brown Rice and Lightly Refried Beans. I have tweaked these classics so that they have the best flavor, texture, and nutrition. Then I share ideas for a variety of toppings. So click on over to learn how to turn these simple dishes into a delicious meal.

    More Beef

    • Slow cooked BBQ beef brisket sliced on a cutting board.
      Slow Cooker BBQ Beef Brisket
    • A serving platter of sliced brisket topped with herbs and gravy.
      Braised Brisket with Onion Gravy
    • A spoonful of beef and barley soup over a bowl.
      Beef and Barley Soup: A Tribute to Aunt Rose
    • Korean BBQ Beef Recipe | Foodie Goes Healthy
      Korean BBQ Beef Recipe & My Korean Market Adventure
    • Facebook
    • Email
    • Print

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to
    Dana's Table

    Picture of Dana

    Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

    I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

    More about Dana →

    Trending Recipes

    • Spinach bourekas on a serving board.
      Spinach and Feta Bourekas
    • Baked Italian frittata with zucchini and tomatoes.
      Italian Frittata with Zucchini and Tomato
    • Crispy chicken schnitzel for Passover on a plate with lemon and parsley.
      Crispy Baked Chicken Schnitzel
    • Golden brown broccoli kugel in a white baking dish with yellow towel.
      Broccoli Kugel

    Join My Facebook Groups

    Jewish Holiday Cooking - A friendly, interactive group for sharing holiday recipes and celebratory ideas.

    Jewish Cooking - A group for global Jewish cuisine with members from around the world.

    Winter Recipes

    • Fall Harvest Salad in a bowl with apples, pomegranate, avocado, lettuce, pecans.
      Fall Harvest Salad with Apples and Pomegranate
    • Penne pasta with tomato and veggie sauce topped with a sprinkle of cheese.
      San Marzano Tomato Sauce
    • Best Ever Lentil Soup With Secret Ingredients | Foodie Goes Healthy
      The Best Ever Lentil Soup
    • Shaved Brussels sprouts salad with parmesan and pecans in white bowl with spoon.
      Shaved Brussels Sprouts and Parmesan Salad

    Free eCookbook!

    Get my new eCookbook "The 5 Recipes Every Jewish Cook Needs to Know" when you sign up for my free monthly newsletter.

    Sign Me Up!

    Footer

    ↑ back to top

    Contact | Policies and Disclosures

    As an Amazon Associate, I earn from qualifying purchases.

    Images and text may not be used without my permission. 

    © 2011 - 2023 Dana Shrager / Dana's Table, LLC. All Rights Reserved.