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    Home » Recipes

    Snacks

    • Spinach and Feta Bourekas
    • Salmon and Cream Cheese Mousse
    • Mini Pizza Hamantaschen
    • Shortcut Kreplach with Brisket or Potato Filling
    • The Ultimate Pumpkin Chocolate Chip Muffins (healthier & dairy-free)
    • Maple Syrup and Blueberry Pancake Muffins (dairy-free, whole wheat)
    • Pea Crostini: The Perfect Spring Appetizer
    • Easy Roasted Fennel & White Bean Dip With a Vegetable Basket
    • Pumpkin Crostini: A Seasonal Snack and Tips for Roasting Pumpkin
    • Grilled Toasts with Peaches and Mint: My New Summer Obsession
    • Easy, Mini Chocolate Croissants & Life is Bittersweet
    • Homemade Chewy Granola Bar Hearts
    • Meat Borekas (Turnovers) and Meeting a Kindred Spirit

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    Welcome to
    Dana's Table

    Picture of Dana

    Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

    I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

    More about Dana →

    Trending Recipes

    • Sliced baked gefilte fish loaf on a serving platter with beet horseradish.
      Baked Gefilte Fish Loaf
    • Pargiot grilled chicken thighs with Israeli spices on a plate with parsley and lemon.
      Pargiot (Grilled Israeli Chicken Thighs)
    • Slices of apple honey cake for Rosh Hashanah.
      Jewish Apple Honey Cake
    • A square of noodle kugel on a plate with a fork starting to scoop a bite.
      Sweet Noodle Kugel (parve / pareve)

    Join My Facebook Groups

    Jewish Holiday Cooking - A friendly, interactive group for sharing holiday recipes and celebratory ideas.

    Jewish Cooking - A group for global Jewish cuisine with members from around the world.

    Winter Recipes

    • Arugula salad with butternut squash, pomegranate, pecans, and cheese on plate with fork and colorful napkin.
      Arugula and Butternut Squash Salad
    • Parsnip and apple soup in a bowl topped with parsley and pomegranate seeds.
      Parsnip and Apple Soup
    • Shaved Brussels sprouts salad with parmesan and pecans in white bowl with spoon.
      Shaved Brussels Sprouts and Parmesan Salad
    • A serving platter of sliced brisket topped with herbs and gravy.
      Braised Brisket with Onion Gravy

    Free eCookbook!

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    © 2011 - 2023 Dana Shrager / Dana's Table, LLC. All Rights Reserved.