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    Grab the free eCookbook!

    Welcome and thank you for stopping by. I'm so glad you're here and excited to help you master Jewish cooking for every day life and the holidays. Sign up for my newsletter here and you'll get The 5 Recipes Every Jewish Cook Needs to Know eCookbook delivered straight to your email for you to download. If you'd like to learn more about Dana's Table, visit our about page.

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    Find More Holiday Favorites Here

    • Review of Joan Nathan's Cookbook: King Solomon's Table & Liven Up Your Passover with New Haroset Ideas
    • A New Twist on High Holiday Recipes with Joan Nathan
    • Crispy Smashed Potatoes
    • My Family's Apple Harosets Recipe & What Passover Is Really About

    Plan What's for Dinner Tonight

    • Thai Chicken Salad with Peanut Dressing
    • Honey Mustard Chicken with Apples, Butternut Squash, & Brussels Sprouts
    • Beef and Barley Soup: A Tribute to Aunt Rose
    • Weekday Lavash Flatbread Pizzas

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    Welcome to
    Dana's Table

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    Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

    I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

    More about Dana →

    Trending Recipes

    • Strawberry Spring Salad with Pecans and Feta
    • A Teenager's Guide to Positano, Italy: 5 Best Things To Do
    • Tips for Introducing New Recipes to Your Family: Guest Post on Eating Rules
    • Easy, Mini Chocolate Croissants & Life is Bittersweet

    Join My Facebook Groups

    Jewish Holiday Cooking - A friendly, interactive group for sharing holiday recipes and celebratory ideas.

    Jewish Cooking - A group for global Jewish cuisine with members from around the world.

    Winter Recipes

    • The Best Ever Lentil Soup
    • Shaved Brussels Sprouts Salad with Dates, Pecans, and Cheese
    • Chicken With Lemon, Olives, & Herbs-- from my cooking class in Italy
    • Slow Cooker Short Rib Ragu

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