Fall
Apples, pumpkin, squash, and sage are all a big part of the Fall menu. I look forward to the cooler temperatures and being able to use the oven more often to make baked goods and roast vegetables and meats. And the cooler weather means it's time for soups and stews.
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Honey Mustard Chicken with Apples, Butternut Squash, & Brussels Sprouts
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The Best Ever Lentil Soup
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A Healthier & Rustic Apple Crisp that Won't Ruin Your New Year's Resolution
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Beef and Barley Soup: A Tribute to Aunt Rose
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The Ultimate Pumpkin Chocolate Chip Muffins (healthier & dairy-free)
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Shaved Brussels Sprouts Salad with Dates, Pecans, and Cheese
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Aunt Rose's Homemade Chunky Applesauce
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Pumpkin Pasta
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Homestyle Apple Cake (shhh, no one will know it's dairy-free & whole wheat)
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Slow Cooker Short Rib Ragu
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Sharon's Creamy Cauliflower Soup (Dairy-Free)
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Sweet Potato Oatmeal in the Slow Cooker
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Cousin Laurie's Disappearing Pecan Pie Bars
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Sweet Potato Biscuits and Cinnamon Honey Butter
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Pumpkin Crostini: A Seasonal Snack and Tips for Roasting Pumpkin
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Butternut Squash Soup with Bob's Red Mill Vegi Soup Mix
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Pumpkin Risotto with Peas
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Butternut Squash Soup with Apple, Sage & Nutmeg and Pinterest