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    Home » Recipes

    Fall Recipes

    Apples, pumpkin, squash, and sage are all a big part of the Fall menu. I look forward to the cooler temperatures and being able to use the oven more often to make baked goods and roast vegetables and meats. And the cooler weather means it's time for soups and stews.

    • Honey Mustard Chicken with Apples, Butternut Squash, & Brussels Sprouts
    • The Best Ever Lentil Soup
    • A Healthier & Rustic Apple Crisp that Won't Ruin Your New Year's Resolution
    • The Ultimate Pumpkin Chocolate Chip Muffins (healthier & dairy-free)
    • Shaved Brussels Sprouts Salad with Dates, Pecans, and Cheese
    • Aunt Rose's Homemade Chunky Applesauce

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    Welcome to
    Dana's Table

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    Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

    I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

    More about Dana →

    Trending Recipes

    • Lemon Herb Green Tahini Sauce
    • Za'atar Roasted Chicken with Lemon and Herbs
    • Best Jewish Food in the Lower East Side, New York City
    • San Marzano Tomato Sauce

    Join My Facebook Groups

    Jewish Holiday Cooking - A friendly, interactive group for sharing holiday recipes and celebratory ideas.

    Jewish Cooking - A group for global Jewish cuisine with members from around the world.

    Winter Recipes

    • The Best Ever Lentil Soup
    • Beef and Barley Soup: A Tribute to Aunt Rose
    • Shaved Brussels Sprouts Salad with Dates, Pecans, and Cheese
    • Chicken With Lemon, Olives, & Herbs-- from my cooking class in Italy

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    Get my new eCookbook "The 5 Recipes Every Jewish Cook Needs to Know" when you sign up for my free monthly newsletter.

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