Fall Recipes
Apples, pumpkin, squash, and sage are all a big part of the Fall menu. I look forward to the cooler temperatures and being able to use the oven more often to make baked goods and roast vegetables and meats. And the cooler weather means it's time for soups and stews.
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Jewish Apple Honey Cake
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Arugula and Butternut Squash Salad
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Parsnip and Apple Soup
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Modern Roasted Tzimmes
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Shaved Brussels Sprouts and Parmesan Salad
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Italian Herb Chicken With Wine and Garlic
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Sheet Pan Honey Mustard Chicken and Vegetables
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Fall Harvest Salad with Apples and Pomegranate
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Easy Carrot Soufflé (Dairy-Free, Parve and Passover versions)
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Honey Cookies
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Aunt Rose's Homemade Chunky Applesauce
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Homestyle Apple Cake (shhh, no one will know it's dairy-free & whole wheat)
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Pumpkin Risotto with Peas
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The Ultimate Pumpkin Chocolate Chip Muffins (healthier & dairy-free)
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A Healthier & Rustic Apple Crisp that Won't Ruin Your New Year's Resolution
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Slow Cooker Short Rib Ragu
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Pumpkin Pasta
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Sweet Potato Oatmeal in the Slow Cooker
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Beef and Barley Soup: A Tribute to Aunt Rose
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The Best Ever Lentil Soup
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Cousin Laurie's Disappearing Pecan Pie Bars
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Sweet Potato Biscuits and Cinnamon Honey Butter
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Butternut Squash Soup with Apple, Sage & Nutmeg and Pinterest
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Butternut Squash Soup with Bob's Red Mill Vegi Soup Mix
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Pumpkin Crostini: A Seasonal Snack and Tips for Roasting Pumpkin
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Super Bowl Chili with Secret Ingredients