Fall Recipes
Apples, pumpkin, squash, and sage are all a big part of the Fall menu. I look forward to the cooler temperatures and being able to use the oven more often to make baked goods and roast vegetables and meats. Think Apple Honey Cake, Pumpkin Pasta, and Carrot Ring. Plus, the cooler weather means it's time for soups and stews like this Butternut Squash and Apple Soup, Best Ever Lentil Soup and Lamb Tagine.
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Apple Blueberry Crisp
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Creamy Pumpkin Risotto
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Slow Cooker Short Rib Ragu
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Cocoa Powder Chili
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Savory Apple and Butternut Squash Soup
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Easy One Bowl Apple Cake
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Easy Homemade Chunky Applesauce
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Crispy Sweet Potato Latkes Recipe
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Hearty Beef Barley Vegetable Soup
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Pumpkin Pasta Sauce
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Modern Roasted Tzimmes
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Slow Cooker Lamb Tagine (Moroccan Lamb Stew)
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Jewish Apple Honey Cake
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Arugula and Butternut Squash Salad
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Parsnip and Apple Soup
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Shaved Brussels Sprouts and Parmesan Salad
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Italian Herb Chicken With Wine and Garlic
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Sheet Pan Honey Mustard Chicken and Vegetables
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Fall Harvest Salad with Apples and Pomegranate
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Easy Carrot Soufflé (Dairy-Free, Parve and Passover versions)
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Honey Cookies
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The Ultimate Pumpkin Chocolate Chip Muffins (healthier & dairy-free)
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Sweet Potato Oatmeal in the Slow Cooker
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The Best Ever Lentil Soup
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Cousin Laurie's Disappearing Pecan Pie Bars
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Sweet Potato Biscuits and Cinnamon Honey Butter
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Butternut Squash Soup with Bob's Red Mill Vegi Soup Mix
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Pumpkin Crostini: A Seasonal Snack and Tips for Roasting Pumpkin
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Carrot Ring and a Mother's Day Tribute