• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • Policies & Disclosures 
  • Appetizers
  • Bread and Muffins
  • Breakfast
  • Dessert
  • Drinks
  • Jewish Holiday Favorites
  • Kids' Picks
  • Lunch
  • Sauces and Staples
  • Side Dishes
  • Snacks
  • Soup
  • Vegetables
  • Beef
  • Chicken
  • Fish
  • Vegetarian

Dana's Table

menu icon
go to homepage
  • Recipes
  • Italy Trip
  • About
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Italy Trip
    • About
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Fall Recipes

    Apples, pumpkin, squash, and sage are all a big part of the Fall menu. I look forward to the cooler temperatures and being able to use the oven more often to make baked goods and roast vegetables and meats. And the cooler weather means it's time for soups and stews.

    • Italian Herb Chicken With Wine and Garlic
    • Sheet Pan Honey Mustard Chicken and Vegetables
    • Fall Harvest Salad with Apples and Pomegranate
    • Easy Carrot Soufflé (Dairy-Free, Parve and Passover versions)
    • Honey Cookies
    • Butternut Squash, Pomegranate, and Arugula Salad
    • Aunt Rose's Homemade Chunky Applesauce
    • Homestyle Apple Cake (shhh, no one will know it's dairy-free & whole wheat)
    • Pumpkin Risotto with Peas
    • The Ultimate Pumpkin Chocolate Chip Muffins (healthier & dairy-free)
    • A Healthier & Rustic Apple Crisp that Won't Ruin Your New Year's Resolution
    • Slow Cooker Short Rib Ragu
    • Pumpkin Pasta
    • Sweet Potato Oatmeal in the Slow Cooker
    • Shaved Brussels Sprouts Salad with Dates, Pecans, and Cheese
    • Beef and Barley Soup: A Tribute to Aunt Rose
    • The Best Ever Lentil Soup
    • Cousin Laurie's Disappearing Pecan Pie Bars
    • Sweet Potato Biscuits and Cinnamon Honey Butter
    • Butternut Squash Soup with Apple, Sage & Nutmeg and Pinterest
    • Butternut Squash Soup with Bob's Red Mill Vegi Soup Mix
    • Pumpkin Crostini: A Seasonal Snack and Tips for Roasting Pumpkin
    • Super Bowl Chili with Secret Ingredients

    Primary Sidebar

    Welcome to
    Dana's Table

    Picture of Dana

    Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

    I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

    More about Dana →

    Trending Recipes

    • Italian Herb Chicken With Wine and Garlic
    • Chicken Marbella
    • Salmon and Cream Cheese Mousse
    • Braised Brisket with Onion Gravy

    Join My Facebook Groups

    Jewish Holiday Cooking - A friendly, interactive group for sharing holiday recipes and celebratory ideas.

    Jewish Cooking - A group for global Jewish cuisine with members from around the world.

    Winter Recipes

    • Fall Harvest Salad with Apples and Pomegranate
    • Baked Whole Salmon Fillet with Citrus and Fennel
    • Sharon's Creamy Cauliflower Soup (Dairy-Free)
    • San Marzano Tomato Sauce

    Free eCookbook!

    Get my new eCookbook "The 5 Recipes Every Jewish Cook Needs to Know" when you sign up for my free monthly newsletter.

    Sign Me Up!

    Footer

    ↑ back to top

    Contact | Policies and Disclosures

    As an Amazon Associate, I earn from qualifying purchases.

    Images and text may not be used without my permission. 

    © 2011 - 2023 Dana Shrager / Dana's Table, LLC. All Rights Reserved.