Fall Recipes
Apples, pumpkin, squash, and sage are all a big part of the Fall menu. I look forward to the cooler temperatures and being able to use the oven more often to make baked goods and roast vegetables and meats. And the cooler weather means it's time for soups and stews.
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Honey Mustard Chicken with Apples, Butternut Squash, & Brussels Sprouts
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The Best Ever Lentil Soup
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A Healthier & Rustic Apple Crisp that Won't Ruin Your New Year's Resolution
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The Ultimate Pumpkin Chocolate Chip Muffins (healthier & dairy-free)
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Shaved Brussels Sprouts Salad with Dates, Pecans, and Cheese
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Aunt Rose's Homemade Chunky Applesauce