Vegetarian

Easy Blintz Soufflé Casserole
Pumpkin Risotto with Peas
Make-Ahead, Homemade Mac and Cheese (lowfat, lactose-free)
San Marzano Tomato Sauce
Pea Tendril Pesto Pasta: What to do with greens from the CSA vegetable box
Farro With Spinach, Lemon, Basil & Pinenuts: A guest post on Eating Rules
The Best Ever Lentil Soup
My Quest for the Ultimate Sweet Apple Noodle Kugel
Butternut Squash Soup with Bob's Red Mill Vegi Soup Mix
Weekday Lavash Flatbread Pizzas
The Tastiest Cooked White Beans
Casamiento Wraps: El Salvadoran Comfort Food Made With the Ultimate Rice and Beans
Kid-Friendly Udon Noodle Soup

Welcome to
Dana's Table

Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

More about Dana →