Dana Shrager
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Sweet Noodle Kugel (parve / pareve)
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Easy Blintz Soufflé Casserole
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Honey Cookies
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Easy Carrot Soufflé (Dairy-Free, Parve and Passover versions)
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Fall Harvest Salad with Apples and Pomegranate
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Lemon Herb Green Tahini Sauce
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Za'atar Roasted Chicken with Lemon and Herbs
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Best Jewish Food in the Lower East Side, New York City
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San Marzano Tomato Sauce
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Crispy Smashed Fingerling Potatoes
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Strawberry Spring Salad with Pecans and Feta
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Review of Joan Nathan's Cookbook: King Solomon's Table & Liven Up Your Passover with New Haroset Ideas
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A New Twist on High Holiday Recipes with Joan Nathan
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A Teenager's Guide to Positano, Italy: 5 Best Things To Do
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Thai Chicken Salad With Peanut Dressing
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Easy, Mini Chocolate Croissants & Life is Bittersweet
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My Family's Apple Harosets Recipe & What Passover Is Really About
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Sheet Pan Honey Mustard Chicken and Vegetables
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Italian Crispy Beans: Soft on the Inside, Crispy on the Outside
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The Best Ever Lentil Soup
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A Healthier & Rustic Apple Crisp that Won't Ruin Your New Year's Resolution
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Beef and Barley Soup: A Tribute to Aunt Rose
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Grandma's Coleslaw
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Spritz Sprinkle Cookies: Grandma's Tradition Continues
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French Green Beans with Mustard Shallot Sauce
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Green Juice Is the New Coffee
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Butternut Squash, Pomegranate, and Arugula Salad
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Weekday Lavash Flatbread Pizzas
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Grilled Toasts with Peaches and Mint: My New Summer Obsession
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Pea Crostini: The Perfect Spring Appetizer
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Banh Mi Sandwich from "The Great Pepper Cookbook" by Melissa's Produce
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Korean BBQ Beef Recipe & My Korean Market Adventure
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Vegan Almond Ricotta (Dairy-free) and My Cooking Adventure With Nancy Rose
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Maple Syrup and Blueberry Pancake Muffins (dairy-free, whole wheat)
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The Ultimate Pumpkin Chocolate Chip Muffins (healthier & dairy-free)
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Roasted Tomato and Eggplant Sauce For Pasta, Fish, Chicken or Farro
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Shaved Brussels Sprouts Salad with Dates, Pecans, and Cheese
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Make-Ahead, Homemade Mac and Cheese (lowfat, lactose-free)
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Homestyle Crispy Potatoes Recipe from Cerasa Farm in Italy
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Grandma's Rugelach: Chocolate Chip or Apricot Walnut
