Dana Shrager

Honey Cookies

Easy Carrot Soufflé (Dairy-Free, Parve and Passover versions)

Fall Harvest Salad with Apples and Pomegranate

Lemon Herb Green Tahini Sauce

Za'atar Roasted Chicken with Lemon and Herbs

Best Jewish Food in the Lower East Side, New York City

San Marzano Tomato Sauce

Crispy Smashed Fingerling Potatoes

Strawberry Spring Salad with Pecans and Feta

Review of Joan Nathan's Cookbook: King Solomon's Table & Liven Up Your Passover with New Haroset Ideas

A New Twist on High Holiday Recipes with Joan Nathan

A Teenager's Guide to Positano, Italy: 5 Best Things To Do

Thai Chicken Salad With Peanut Dressing

Easy, Mini Chocolate Croissants & Life is Bittersweet

My Family's Apple Harosets Recipe & What Passover Is Really About

Honey Mustard Chicken with Apples, Butternut Squash, & Brussels Sprouts

Italian Crispy Beans: Soft on the Inside, Crispy on the Outside

The Best Ever Lentil Soup

A Healthier & Rustic Apple Crisp that Won't Ruin Your New Year's Resolution

Beef and Barley Soup: A Tribute to Aunt Rose

Grandma's Coleslaw

Spritz Sprinkle Cookies: Grandma's Tradition Continues

French Green Beans with Mustard Shallot Sauce

Green Juice Is the New Coffee

Butternut Squash, Pomegranate, and Arugula Salad

Weekday Lavash Flatbread Pizzas

Grilled Toasts with Peaches and Mint: My New Summer Obsession

Pea Crostini: The Perfect Spring Appetizer

Banh Mi Sandwich from "The Great Pepper Cookbook" by Melissa's Produce

Korean BBQ Beef Recipe & My Korean Market Adventure

Vegan Almond Ricotta (Dairy-free) and My Cooking Adventure With Nancy Rose

Maple Syrup and Blueberry Pancake Muffins (dairy-free, whole wheat)