Dana Shrager

Spinach and Feta Bourekas

Italian Frittata with Zucchini and Tomato

Crispy Baked Chicken Schnitzel

Slow Cooker BBQ Beef Brisket

Broccoli Kugel

Chocolate Chip Coconut Macaroons

Chicken Marbella

Braised Brisket with Onion Gravy

Mini Pizza Hamantaschen

Classic Hamantaschen with Butter

Sweet Noodle Kugel (parve / pareve)

Easy Blintz Soufflé Casserole

Honey Cookies

Easy Carrot Soufflé (Dairy-Free, Parve and Passover versions)

Fall Harvest Salad with Apples and Pomegranate

Lemon Herb Green Tahini Sauce

Za'atar Roasted Chicken with Lemon and Herbs

Best Jewish Food in the Lower East Side, New York City

San Marzano Tomato Sauce

Crispy Smashed Fingerling Potatoes

Strawberry Spring Salad with Pecans and Feta

Review of Joan Nathan's Cookbook: King Solomon's Table & Liven Up Your Passover with New Haroset Ideas

A New Twist on High Holiday Recipes with Joan Nathan

A Teenager's Guide to Positano, Italy: 5 Best Things To Do

Thai Chicken Salad With Peanut Dressing

Easy, Mini Chocolate Croissants & Life is Bittersweet

My Family's Apple Harosets Recipe & What Passover Is Really About

Sheet Pan Honey Mustard Chicken and Vegetables

Italian Crispy Beans: Soft on the Inside, Crispy on the Outside

The Best Ever Lentil Soup

A Healthier & Rustic Apple Crisp that Won't Ruin Your New Year's Resolution

Beef and Barley Soup: A Tribute to Aunt Rose

Grandma's Coleslaw

Spritz Sprinkle Cookies: Grandma's Tradition Continues

French Green Beans with Mustard Shallot Sauce

Green Juice Is the New Coffee

Butternut Squash, Pomegranate, and Arugula Salad

Lavash Flatbread Pizzas

Grilled Toasts with Peaches and Mint: My New Summer Obsession

Pea Crostini: The Perfect Spring Appetizer