Published: Jun 24, 2012 · Modified: Apr 28, 2022 by Dana Shrager · This post may contain affiliate links

The Apple Pan’s Hickory Burger Sauce Copycat Recipe

Name: The Apple Pan’s Hickory Burger Sauce Copycat Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: ⅓ cup chili sauce ((I used Heinz)); ⅓ cup ketchup ((I used regular Heinz or organic Trader Joes)); ½ teaspoon hickory liquid smoke ((I used Wright's which I found in the the BBQ sauce aisle at the market.))

Jump to Recipe Print Recipe

This post was originally published in 2012 and has been updated to add new photos and recipe tips.

This copycat recipe for Apple Pan’s Hickory burger sauce takes hamburgers to the next level. The special BBQ sauce adds a smoky, sweet, and tangy flavor that is irresistible.

Jar of hickory bbq sauce with stack of burgers like they make at Apple Pan.

The Apple Pan is a legendary burger joint in West Los Angeles. It has a cult-like following and is busy all hours of the day and night. The place looks exactly the same as it did when it opened in 1947, including its cottage exterior. It's a blast back in time with its counter-only seating, red leather stools, open kitchen with flat-top griddle, and waiters with paper hats. Popular menu items include the hickory burger, steak burger, tuna salad sandwich, and apple pie.

The front of the apple pan restaurant in west LA.

Jump to:

Why You'll Love This Recipe
Ingredient Notes and Substitutions
Step by Step Photos
How to make your own Apple Pan Hickory Burger
Make Ahead and Storage
Serving Suggestions
What to Serve with a Hickory Burger
Recipe
Comments

Why You'll Love This Recipe

It's fast and easy, and only takes 5 minutes to make.
Only requires 3 ingredients.
Makes any regular burger taste like the delicious Apple Pan Hickoryburger.

Dana's note: What I love about The Apple Pan is that it is a piece of LA history, and many people have their own personal stories to tell. I remember going to Apple Pan with my parents and sister when we were kids. Now my sister and I take our kids.

My dad loved Apple Pan, and he had a funny story he told about it. He claimed that one time when he arrived at the Apple Pan, his good friend Jerry was already there eating, but Jerry did not notice that my father had walked in. Jerry was a big practical joker, and my father liked to reciprocate. The story goes that Jerry was holding up his hamburger, and that my father walked up behind Jerry's counter stool, leaned over his shoulder and surprised him by taking a bite of his hamburger. There are doubters, but my father swore that this is a true story.

People sitting around the counter at The Apple Pan restaurant. — The horse shoe shaped counter.

Four people sitting at a counter with burgers. — My family at Apple Pan

Apple Pan has the best burgers, and my favorite menu item is the hickory burger. Their special secret sauce is the best sauce I have ever had on a burger. It's a unique cross between a barbecue sauce and tomato puree, and there's nothing like it in the supermarket. I tried to ask the Apple Pan employees for the recipe, but I had no luck. I learned that every Apple Pan employee has to sign a confidentiality agreement and cannot reveal any recipes. This sauce is a well-kept secret. So, I decided to try to duplicate their sauce at home.

One taste of the hickory burger, and it's evident that there's a hickory flavor and some sort of tomato sauce. Early on I decided the recipe includes liquid smoke and chili sauce, so I used that in my copycat version.

Then one day I happened to taste one more Apple Pan hickory burger and discovered an unexpected secret. My friend brought me a "to-go" burger with the sauce on the side. I tasted the burger and the sauce separately for the first time. Much to my surprise, the hickory flavor appears to be in the meat of the burger, not in the sauce. What a shocking revelation. For decades I always thought of the sauce as being a hickory sauce, but it's not. The meat most likely contains liquid smoke giving it that hickory smoked flavor.

I decided to keep the liquid smoke in my sauce recipe, even though the original Apple Pan hickory burger most likely has liquid smoke in their burger patties instead. This way, you can still turn an ordinary burger into one with all the sensational flavor of an Apple Pan hickory burger.

Ingredient Notes and Substitutions

Ingredients for Apple Pan hickory sauce in glass bowls.

See the recipe card below for a complete ingredient list and measurements.

Jump to Recipe

This burger sauce recipe only needs 3 simple ingredients. Because this is such a simple recipe, I don’t recommend changing up the ingredients too much, or you won’t get that original hickory burger taste.

Chili sauce - I used Heinz. There may be other brands that make similar sauces, but I don’t think they taste exactly the same as the original.
Ketchup - I’ve used regular Heinz or organic Trader Joes ketchup.
Hickory liquid smoke - I used Wright's which I found in the BBQ sauce aisle at the market.

Step by Step Photos

See the recipe card below for complete directions.

Jump to Recipe

Combine all ingredients in a small bowl. Add it to hamburgers, sliders, veggie burgers, BBQ chicken, ribs, or anything else you want to give a smoky, tangy kick.

Whisking the hickory sauce ingredients. — Combine all ingredients together in a medium bowl.

How to make your own Apple Pan Hickory Burger

Apple Pan’s hickory burger is still served like it was originally in 1947. Here’s what you will need to make your own Apple Pan burger.

Hamburger buns - Apple Pan uses non-seeded buns.
Apple Pan hickory sauce - See recipe card below.
Beef patty
Mayonnaise
Pickle chips
A wedge of iceberg lettuce
Slice of cheddar cheese - Apple Pan uses melted Tilamook cheddar cheese. Or make it kosher and omit the cheese or use vegan cheese.
Don’t forget a side of french fries!

Stack of two burgers wrapped in parchment paper just like they wrap it at Apple Pan.

Make Ahead and Storage

You can make this sauce a few days in advance. Store hickory sauce in an airtight container in the fridge for up to a week.

Serving Suggestions

I like to put my hickory sauce on sliders (mini beef hamburgers). Lately, we have been getting grass-fed ground beef from the farmers' markets. The grass-fed beef tastes "cleaner" than regular beef. It is more flavorful without being greasy or fatty. This meat only needs a little salt and pepper before it's grilled, and makes the best hamburgers.

It's fun to serve the sliders with a toppings bar. My favorite toppings are hickory sauce, sautéed onions, avocado and shredded lettuce. My condiment bar also includes ketchup, yellow mustard, and Dijon mustard.

Jar of hickory barbecue sauce with hamburger in the background.

What to Serve with a Hickory Burger

In addition to burgers, Apple Pan also has amazing pies. I especially like their apple, chocolate, and banana cream pies. A slice of pie would go great with these burgers. Here are some other burger side dishes:

Linger at Dana's Table a little longer for more free recipes.

Subscribe to my newsletter, and follow along on Facebook, Instagram, and Pinterest for the latest updates.

Have you ever been to the iconic restaurant The Apple Pan in West LA? If so, comment below and tell me how you liked it!

Recipe

Knock-off of Apple Pan hickory sauce in jar and hickory burgers in a stack.

The Apple Pan’s Hickory Burger Sauce Copycat Recipe

Copycat recipe for The Apple Pan’s signature burger hickory sauce. This special sauce is a sweet, smoky, and tangy BBQ style sauce that is perfect for burgers!

4.91 from 11 votes

Print Pin Rate

Course: Sauce

Cuisine: American

Keyword: apple pan, burger, hamburger, hickory burger sauce, sliders, the apple pan

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: servings

Calories: 21kcal

Author: Dana Shrager

Equipment

small or medium bowl

Ingredients

⅓ cup chili sauce (I used Heinz)
⅓ cup ketchup (I used regular Heinz or organic Trader Joes)
½ teaspoon hickory liquid smoke (I used Wright's which I found in the the BBQ sauce aisle at the market.)