• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • Policies & Disclosures 
  • Appetizers
  • Bread and Muffins
  • Breakfast and Brunch
  • Dessert
  • Drinks
  • Jewish Holiday Favorites
  • Kids' Picks
  • Lunch
  • Sauces and Staples
  • Side Dishes
  • Snacks
  • Soup
  • Vegetables
  • Beef
  • Chicken
  • Fish
  • Vegetarian

Danas Table

menu icon
go to homepage
  • Recipes
  • Jewish Italian Trip
  • Mother's Day Brunch
  • About
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Jewish Italian Trip
    • Mother's Day Brunch
    • About
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Dana's Table » Recipes

    Yom Kippur pre-fast dinner

    The erev Yom Kippur dinner is the last meal eaten before fasting for the Yom Kippur holiday, the holiest day of the year in the Jewish calendar.

    There are many different theories about what makes a good pre-fast meal. Many people want to eat protein and complex carbohydrates feeling that those foods last longer. Also, some like to eat food rich in water and low in salt to minimize being thirsty.

    Here are my favorite pre-fast dishes including Za'atar Roasted Chicken, Baked Whole Salmon Fillet, and Honey Mustard Chicken with Apples, Butternut Squash, & Brussels Sprouts. All three of these entrees can be prepared with vegetables in the same pan making them quicker and easier to get on the table.

    • Apple Blueberry Crisp
    • Slow Cooker Short Rib Ragu
    • Savory Apple and Butternut Squash Soup
    • French Green Beans with Mustard Shallot Sauce
    • Hearty Beef Barley Vegetable Soup
    • Modern Roasted Tzimmes
    • Slow Cooker Lamb Tagine (Moroccan Lamb Stew)
    • Arugula and Butternut Squash Salad
    • Parsnip and Apple Soup
    • Broccoli Kugel
    • Slow Cooker BBQ Beef Brisket
    • Sheet Pan Honey Mustard Chicken and Vegetables
    • Fall Harvest Salad with Apples and Pomegranate
    • Honey Cookies
    • Baked Whole Salmon Fillet with Citrus and Fennel
    • Za'atar Roasted Chicken with Lemon and Herbs
    • Crispy Smashed Fingerling Potatoes
    • Homestyle Crispy Potatoes Recipe from Cerasa Farm in Italy

    Primary Sidebar

    Welcome to
    Dana's Table

    Picture of Dana

    Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

    I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

    More about Dana →

    Popular Recipes

    • Golden brown broccoli kugel in a white baking dish with yellow towel.
      Broccoli Kugel
    • Sliced baked gefilte fish loaf on a serving platter with beet horseradish.
      Baked Gefilte Fish Loaf
    • A plated serving of carrot souffle.
      Easy Carrot Soufflé (Dairy-Free, Parve and Passover versions)
    • Stack of 3 potato latke muffins with a bite showing the inside.
      Potato Latke Muffins (Mini Potato Kugels)
    • Lavash pizza with tomato sauce, cheese, and basil cooked on sheet pan.
      Lavash Flatbread Pizzas
    • A square of noodle kugel on a plate with a fork starting to scoop a bite.
      Sweet Noodle Kugel (parve / pareve)

    Join My Facebook Groups

    Jewish Holiday Cooking - A friendly, interactive group for sharing holiday recipes and celebratory ideas.

    Jewish Cooking - A group for global Jewish cuisine with members from around the world.

    Easy Mother's Day Brunch Recipes

    • Baked Italian frittata with zucchini and tomatoes.
      Italian Frittata with Zucchini and Tomato
    • A slice of blintz souffle casserole on a plate with strawberry jam.
      Easy Blintz Soufflé Casserole
    • Smoked salmon spread on a bagel.
      Salmon and Cream Cheese Mousse
    • A stack of honey cookies next to a honey dipper on blue background.
      Honey Cookies

    Free eCookbook!

    Get my new eCookbook "The 5 Recipes Every Jewish Cook Needs to Know" when you sign up for my free monthly newsletter.

    Sign Me Up!

    Footer

    As Seen In

    Logos from Jewish Journal, Parade, Orange County Register, Jerusalem Post.
    Logos from Food52, Bob's Red Mills, Ojai Pixie Tangerines, Eating Rules.
    Logos from Huff Post, Mom dot com, Yummly, MSN.

    ↑ back to top

    Contact | Policies and Disclosures

    As an Amazon Associate, I earn from qualifying purchases.

    Images and text may not be used without my permission. 

    © 2011 - 2025 Dana Shrager / Dana's Table, LLC. All Rights Reserved.