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Recipes
Thanksgiving
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Dana's Table
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Recipes
Vegetables
Italian Zucchini Latkes
French Green Beans with Mustard Shallot Sauce
Modern Roasted Tzimmes
Shaved Brussels Sprouts and Parmesan Salad
Broccoli Kugel
Easy Carrot Soufflé (Dairy-Free, Parve and Passover versions)
Crispy Smashed Fingerling Potatoes