Beef
Beef is versatile and can cooked in a variety of ways including on the barbecue, in a stir fry, or in soups. These dishes are hearty, comforting, and satisfying. My favorites include Chinese Beef and Vegetable Stir Fry, Beef Barley Soup, and Braised Brisket with Onion Gravy.
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Easy Lahmacun (Turkish Pizza)
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Slow Cooker Short Rib Ragu
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Cocoa Powder Chili
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Easy Korean Short Ribs (LA Galbi)
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Hearty Beef Barley Vegetable Soup
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Slow Cooker Lamb Tagine (Moroccan Lamb Stew)
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Arayes (Meat Stuffed Pitas)
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Slow Cooker BBQ Beef Brisket
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Braised Brisket with Onion Gravy
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Shortcut Kreplach with Brisket or Potato Filling
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Chinese Beef and Vegetable Stir Fry
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The Apple Pan’s Hickory Burger Sauce Copycat Recipe
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Grilled Asian Beef Short Ribs and Clippings from the LA Times Food Section
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Meat Borekas (Turnovers) and Meeting a Kindred Spirit