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    Dana's Table » Recipes

    Spring Recipes

    Spring is an exciting time in the vegetable garden because the longer days help the produce grow more quickly. It's a welcome sight when new crops of peas, asparagus, and berries are ready for picking. That's when I start making recipes like Strawberry Salad, Asparagus Soup, and the recipes below.

    • Two crostinis topped with lemon and mint pea puree and placed on floral plate.
      Pea Crostini: The Perfect Spring Appetizer
    • A jar of bright green tahini sauce with a wooden spoon.
      Magical Green Tahini Sauce / Dip
    • Strawberry salad with baby greens, pecans, feta cheese, and strawberries on a plate with a fork.
      Strawberry Spring Salad with Pecans and Feta
    • Pesto Pasta with cherry tomato and ricotta topping in a white serving bowl.
      Pesto Pasta: What to do with greens from the CSA vegetable box
    • Italian herb chicken on a plate served with broccoli and couscous.
      Italian Herb Chicken With Wine and Garlic
    • Asparagus soup with croutons.
      Asparagus Soup in Espresso Cups for My Cooking Club
    • Maple syrup and blueberry pancake muffins on a plate with a few blueberries scattered around.
      Maple Syrup and Blueberry Pancake Muffins (dairy-free, whole wheat)
    • Cooking is Contagious and Spring English Pea Soup With Mint
    • No recipe jam
      "No Recipe" Low-Sugar Refrigerator Strawberry Jam
    • Tips for Shopping the Farmers Market: Our Tour With Amelia Saltsman

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    Welcome to
    Dana's Table

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    Dana's Table is your go-to recipe website for Jewish Holiday Cooking and healthy-ish dinners. All the recipes are carefully developed and tested to help your cooking shine.

    I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for decades. Grab a chair at the table so I can share my best recipes and strategies with you.

    More about Dana →

    Popular Recipes

    • A slice of blintz souffle casserole on a plate with strawberry jam.
      Easy Blintz Soufflé Casserole
    • Fall Harvest Salad in a bowl with apples, pomegranate, avocado, lettuce, pecans.
      Fall Harvest Salad with Apples and Pomegranate
    • A bowl of cocoa powder chili with a spoon topped with cilantro.
      Cocoa Powder Chili
    • A square of noodle kugel on a plate with a fork starting to scoop a bite.
      Sweet Noodle Kugel (parve / pareve)
    • A plated serving of carrot souffle.
      Easy Carrot Soufflé (Dairy-Free, Parve and Passover versions)
    • A stack of honey cookies next to a honey dipper on blue background.
      Honey Cookies

    Join My Facebook Groups

    Jewish Holiday Cooking - A friendly, interactive group for sharing holiday recipes and celebratory ideas.

    Jewish Cooking - A group for global Jewish cuisine with members from around the world.

    Fall Recipes

    • Challah stuffing on a plate with a fork.
      Challah Stuffing with Chestnuts and Herbs
    • Cut up stuffed zucchini in tomato sauce on a plate.
      Kousa Mahshi (Stuffed Zucchini with meat and rice)
    • Summer salad with goat cheese crouton and figs.
      French Goat Cheese Salad
    • A jar of homemade applesauce with cinnamon sticks and an apple in the background.
      Easy Homemade Chunky Applesauce
    • Apple Blueberry Crisp on plate with a scoop of vanilla ice cream.
      Apple Blueberry Crisp
    • Creamy pumpkin risotto in a bowl topped with parmesan.
      Creamy Pumpkin Risotto
    See more Fall Recipes →

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