Spring Recipes
Spring is an exciting time in the vegetable garden because the longer days help the produce grow more quickly. It's a welcome sight when new crops of peas, asparagus, and berries are ready for picking. That's when I start making recipes like Strawberry Salad, Asparagus Soup, and the recipes below.
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Pea Crostini: The Perfect Spring Appetizer
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Pesto Pasta: What to do with greens from the CSA vegetable box
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Shaved Brussels Sprouts and Parmesan Salad
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Italian Herb Chicken With Wine and Garlic
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Asparagus Soup in Espresso Cups for My Cooking Club
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Lemon Herb Green Tahini Sauce
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Strawberry Spring Salad with Pecans and Feta
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Maple Syrup and Blueberry Pancake Muffins (dairy-free, whole wheat)
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Cooking is Contagious and Spring English Pea Soup With Mint
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"No Recipe" Low-Sugar Refrigerator Strawberry Jam
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Tips for Shopping the Farmers Market: Our Tour With Amelia Saltsman