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    Home » Recipes

    Spring Recipes

    Spring is an exciting time in the vegetable garden because the longer days help the produce grow more quickly. It's a welcome sight when new crops of peas, asparagus, and berries are ready for picking.

    • Lemon Herb Green Tahini Sauce
    • Strawberry Spring Salad with Pecans and Feta
    • Pea Crostini: The Perfect Spring Appetizer
    • Maple Syrup and Blueberry Pancake Muffins (dairy-free, whole wheat)
    • Shaved Brussels Sprouts Salad with Dates, Pecans, and Cheese
    • "No Recipe" Low-Sugar Refrigerator Strawberry Jam

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    Welcome to
    Dana's Table

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    Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

    I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

    More about Dana →

    Trending Recipes

    • Lemon Herb Green Tahini Sauce
    • Za'atar Roasted Chicken with Lemon and Herbs
    • Best Jewish Food in the Lower East Side, New York City
    • San Marzano Tomato Sauce

    Join My Facebook Groups

    Jewish Holiday Cooking - A friendly, interactive group for sharing holiday recipes and celebratory ideas.

    Jewish Cooking - A group for global Jewish cuisine with members from around the world.

    Winter Recipes

    • The Best Ever Lentil Soup
    • Beef and Barley Soup: A Tribute to Aunt Rose
    • Shaved Brussels Sprouts Salad with Dates, Pecans, and Cheese
    • Chicken With Lemon, Olives, & Herbs-- from my cooking class in Italy

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    Get my new eCookbook "The 5 Recipes Every Jewish Cook Needs to Know" when you sign up for my free monthly newsletter.

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