Italian

Pumpkin Pasta Sauce
Pesto Pasta: What to do with greens from the CSA vegetable box
Italian Cod with Tomato Sauce
Farro With Spinach, Lemon, Basil & Pinenuts: A guest post on Eating Rules
Roasted Tomato and Eggplant Sauce For Pasta, Fish, Chicken or Farro
Italian Fresh Tomato Sauce
Italian Frittata with Zucchini and Tomato
Lavash Flatbread Pizzas
Italian Herb Chicken With Wine and Garlic
Pumpkin Risotto with Peas
San Marzano Tomato Sauce
Italian Chocolate Chip Cookies
Slow Cooker Short Rib Ragu
Farro With Rosemary, Leeks and Carrots
Homestyle Crispy Potatoes Recipe from Cerasa Farm in Italy
Italian Crispy Beans: Soft on the Inside, Crispy on the Outside

Welcome to
Dana's Table

Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

More about Dana →