Green juice is so refreshing and full of vitamins and minerals. It's a great way to utilize fruits and vegetables that a left in your fridge at the end of the week and turn them into something delicious.
2large celery ribsincluding leaves if they are still attached
4inchpiece of cucumberJapanese or Persian
4large romaine lettuce leaves
4medium kale leavesor spinach or chard
1sprigfresh mint
Instructions
Wash and dry all produce. Cut the produce so that it will fit into the shoot of the juicer.
Turn the juicer on low, and process all soft fruit first. Then turn the juicer to high, and process all vegetables and hard fruit. Let juicer run several extra seconds to wait for all the juice to come out. Check the taste and amount of juice made. Add another piece of produce if necessary.
Either serve immediately over ice or refrigerate covered. Consume within 24-36 hours.