Lavash Flatbread Pizzas are a quick and easy meal that is fun for the whole family to prepare. Tasty thin crust pizza with all your favorite toppings makes a quick lunch or easy dinner! My family loves making these for “make your own” pizza night. Everyone gets their own delicious pizza!
4teaspoonssaucelike tomato, pesto, barbecue or peanut
⅔cupshredded cheeselike mozzarella, fresh buffalo mozzarella, or vegan
¼ to ½cupcooked vegetablesor shredded chicken, or both
1teaspoonjulienned fresh herblike basil or cilantro
Instructions
Preheat oven to 375ºF. Line a cooking sheet with foil or parchment for easy clean up.
Pour olive oil in a small bowl, and using a pastry or basting brush, brush oil across one side of the lavash bread. Cover the whole surface with a light amount of oil. Put lavash on cookie sheet, oil side up. Crisp bread in the oven for 4-½ to 7 minutes. Watch bread so that it doesn't get too done. Bread should be lightly brown in some spots and a little firm, not too floppy. Remove from oven.
Put desired toppings on crispy bread; see article above for ideas. Start with a brushing of sauce, then sprinkle cheese, vegetables, chicken (optional), and herbs.
Place in oven for 3-½ to 6 minutes until cheese melts. Serve immediately.
Notes
This recipe is for 1 lavash pizza, scale up as needed.
1 pizza serves 1 adult, ½ pizza is a good serving for a child.
Make ahead: I don’t recommend baking the whole pizza ahead of time, but you can easily prep the ingredients the day before! You can chop and store ingredients in small containers, then pull out right before serving. The day of, you just need to pre-bake the lavash, then top and bake again.
How to store: These pizzas are best eaten right away. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
How to freeze: I do not recommend freezing these lavash pizzas.
How to reheat: To reheat the pizzas, crisp back up in the oven or toaster oven until warmed.