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    Home » Hanukah

    Published: Nov 10, 2013 · Modified: Feb 21, 2022 by Dana Shrager · This post may contain affiliate links

    How To Make The Crispiest Potato Latkes for Chanukah

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    Potato Latkes by FoodieGoesHealthy.com
    Chanukah is coming early this year. To get ready for the holiday, I am sharing my tried and true tips for making the tastiest, crispest potato latkes. Many delis make thick, mushy, soggy latkes. Mine are nothing like those. Follow my tips to make latkes that the whole family will look forward to every year.

    Tips for Crispy Potato Latkes | Foodie Goes Healthy
    To see my whole step-by-step recipe for making potato latkes, go to my post featuring my grandma's recipe.

    Happy Chanukah!

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    Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

    I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

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