Grilled Toasts with Peaches and Mint: My New Summer Obsession
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 large slices of sourdough bread
  • Olive oil for brushing on the bread
  • 16 small slices of soft cheese
  • 1 medium-sized peach or nectarine, sliced fairly thin
  • 8 small mint leaves, julienned
  • Optional: a drizzle of aged balsamic vinegar
  1. Preheat grill to medium high. Brush both sides of the bread slices with olive oil. Grill each side of the bread until each side has grill marks, about 1-2 minutes per side.
  2. Layer each piece of grilled bread with cheese, peach slices, and then a sprinkle of mint. Optional: add a small drizzle of balsamic vinegar. Enjoy immediately or soon.
Recipe by Dana's Table at