Homemade Chocolate Lollipops
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 12 ounces of chocolate (Molds usually hold ½ to 1 ounce each.)
  • 1 dash of olive oil (for shine)
  • Decorative sprinkles
  • 12 Lollipop sticks
  1. In a microwave-safe bowl melt the chocolate in the microwave on 50% power for 30 seconds. Check the chocolate, and continue microwaving in 30 second increments until melted. Mine took 1 minute total. Take care not to burn the chocolate. Sometimes the chocolate still has a small lump remaining, but when stirred, will liquefy. Stir olive oil into the melted chocolate to help give the chocolate extra shine.
  2. Put sprinkles in the bottom of the mold. Carefully spoon the melted chocolate into the molds. Fill the molds exactly to the top. Add the sticks and some more sprinkles on top.
  3. Chill the mold flat in the refrigerator until hardened, about 15 minutes. Carefully unmold by pressing gently on the under side of each mold.
  4. Arrange chocolate lollipops in the pots to make fun centerpieces.
Store chocolate lollipops in an airtight container at room temperature.
Recipe by Dana's Table at https://danastable.com/homemade-chocolate-lollipops/