Appetizer

Grilled Toasts with Peaches and Mint: My New Summer Obsession
Pea Crostini: The Perfect Spring Appetizer
Vegan Almond Ricotta (Dairy-free) and My Cooking Adventure With Nancy Rose
Pumpkin Crostini: A Seasonal Snack and Tips for Roasting Pumpkin
Quick New Pickles and 4th of July Recipes Inspired by the Farmers' Market
The Apple Pan’s Hickory Burger Sauce Copycat Recipe
Easy Roasted Fennel & White Bean Dip With a Vegetable Basket
Meat Borekas (Turnovers) and Meeting a Kindred Spirit
Potato and Brisket Kreplach: Sometimes I Go A Little Crazy in the Kitchen
Salmon Mousse Spread and Recipe Notes From the Past

Welcome to
Dana's Table

Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. All the recipes you love are in one convenient place.

I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. Grab a chair at the table so I can share my best recipes and strategies with you.

More about Dana →